Chef Eric Leclere

Chef Eric LeClere provides Traiteur and Cuisiner Services in and around the Limousin.
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Chef Eric LeClere provides Traiteur and Cuisiner Services in and around the Limousin (87). We offer a variety in catering services; Chef de Cuisine assistance, catering for any occasion, and cooking classes. We offer buffets, formal courses, family style (a crowded table), special theme services, and specialty fish mongering services.

We can also offer the following items up to an event for 100; serving staff, linen napkins, linen tablecloths, dinner plates, salad plates, bowls, wine glasses, water glasses, appetizer and servings dishes.

From seafood to traditional BBQ to Five Star Resort Cuisines, Chef Eric’s range of skills make him desirably flexible when creating new menus. His love for food has given him a culinary education specializing in American Southern Traditional, Classic French, Barbecue, and is a superior Poissonnier.
Based out of 87290 Rancon, in South West France Near Bellac, Le Dorat, & Chateauponsac with availability throughout the region!

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